Ortigas

You no longer have to look any further than in the heart of Ortigas for the best steak experience. One of the top-rated steakhouses in New York is finally here at The Podium.

The Best Steakhouse in Ortigas

While we have a whole menu of dishes ready to take Ortigas by storm, we are most excited for you to try our Signature Dry-Aged Steaks! You’ve probably had plenty of steaks before, but several unique points set us apart from the rest. We exclusively use USDA Prime Black Angus or Angus for our meats; a type so rare that it accounts for only 2% of all the beef in the US market. All our meats also come from the Midwest, flown to each location chilled, never frozen. We uphold a standard quality for all of our meats worldwide, so take your pick out of our 22 locations– you will get the same high quality as expected.

As if all that wasn’t enough, one more thing that makes our signature dish extra special? The average 28-day dry-aging process. We have our own in-house dry ageing box where temperature, humidity, and airflow are controlled, allowing the beef’s natural enzymes to break down the connective tissue, providing a tender slab of meat you can’t get anywhere else.

Along with our Signature Dry-Aged Steaks, we also offer set menus. You’ll have a wide variety of options to choose from, from appetizers like the Seafood Platter, Tuna Tartar, Fresh Oyster, and Sizzling Canadian Bacon, to desserts, such as Cheesecakes, Tiramisu, and Key Lime Pie. The sets are also absolutely customizable– just let your server know and we’ll make the perfect set just for you!

And who doesn’t enjoy a steak with a perfect glass of wine? Our premium wines, stored in our very own Wolfgang’s Steakhouse cellar holding 1,200 fine wines from all over the world, is always a must-try! A premium bottle of wine to go with your dry-aged steak makes any dining experience even better.

Our Signature Dry-Aged Steaks - Now in Ortigas

With a total of twenty-two locations globally, finally, our Signature Dry-Aged Steaks are now in Ortigas! You probably tasted plenty of steaks before, but several unique points set us apart from the rest. All meat we use is USDA Prime Black Angus or Angus that accounts for only 2% of all beef in the US market.

All Wolfgang’s Steakhouse meats served worldwide comes from the Midwest and flown to each location chilled, and never frozen. The quality of all our meat is standardized worldwide, so whether you are in different locations, you will get the same quality as expected.

And we take pride in our average 28-day dry-aging process. We have our own in-house dry ageing box wherein temperature, humidity, and airflow are controlled, allowing the beef’s natural enzymes break down the connective tissue providing a tender slab of meat.

Along with our Signature Dry-Aged Steaks, we also offer set menus. So whether you’re with someone or in a large group, you have wide options to choose from appetizer like Seafood Platter, Tuna Tartar, Fresh Oyster, Sizzling Canadian Bacon to dessert such as Cheesecakes, Tiramisu, and Key Lime Pie! Want a different combination to try? Just let your server know and we’ll customize it just for you!

And who never wants a steak with its renowned perfect pair? Our premium wines in our very own Wolfgang’s Steakhouse cellar with 1,200 fine wines from all over the world is always a must-try! A dry-aged steak plus a premium bottle of wine – makes any dining experience even better!

An Authentic New York Steakhouse Experience for Couples, Families, and Foodies

Everyone could use a little hanging around and exploring, and ever active and fun-filled Ortigas is the perfect place for that. With high ceilings, a spacious floor, a bright and airy ambiance, and new shops, the newly renovated The Podium is a vibrant place you can stop by before or after dining at our location. Aside from this, you can also drop by other great areas within the vicinity, like:

St. Francis Square (Julia Vargas Avenue) and Megamall (EDSA, Mandaluyong) – if you’re looking to shop for affordable things.

Ortigas Park (F. Ortigas Jr Road) – if you want to extend your breathtaking dinner experience in a quiet and quaint little garden in the midst of a busy district.

The Bike Playground – for whether you want to burn off those calories or get your adrenaline going, a quick biking fix in this well-designed bike trail that comes with twists, ramps, and jumps will do the trick.

Eugenio Lopez Foundation Museum – to cap your night off with a tour in this art and history museum that showcases the personal collection of one of the country’s revered businessmen.

Those are only a few of the many things you can do nearby the Wolfgang’s Steakhouse by Wolfgang Zwiener at the Podium.

For reservations, you can call any of the numbers below, or book a table HERE.

Getting Around Ortigas

Everyone loves hanging around and exploring! Unwind and enjoy the vibrant and newly renovated The Podium itself before or maybe right after visiting our location. Notice its high ceilings, spacious floor, the bright and airy ambiance and the new shops as well. Aside from this, you can also come to other great areas nearby like:

St. Francis Square (Julia Vargas Avenue) and Megamall (EDSA, Mandaluyong) – if you’re looking for affordable shop items and the basics
Ortigas Park (F. Ortigas Jr Road) – if you want to continue a breathtaking experience on this little garden in the middle of a business district
The Bike Playground – get a quick biking fix in this well-designed bike trail that comes with twists, ramps, and jumps to get your adrenaline going
Eugenio Lopez Foundation Museum – cap your night with a tour in this art and history museum that showcases the personal collection of one of the country’s revered businessmen

Those are only a few of the many that you can do nearby the Wolfgang’s Steakhouse by Wolfgang Zwiener at the Podium.

For reservations, you can call any of the numbers below, or book a table HERE.

DINE WITH US

Wolfgang’s Steakhouse Ortigas is located at:
G/F The Podium, 18 ADB Ave, Ortigas Center, Mandaluyong, 1550 Metro Manila

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