Wolfgang Steakhouse Now Offers Delivery For Their USDA Prime Steaks

When you order from Wolfgang’s, expect nothing less but USDA Prime Black Angus beef which is dry aged in its own proprietary designed aging room. This room is under a controlled temperature and humidity environment, and the meat will stay in this room for an average of 28 days. Dry aging is a process, which enhances tenderness and flavor in beef. It is the science of making better tasting meat!

One the outside dry-aging may not look interesting but what happens within that meat overtime changes everything. During the process, the beef’s natural enzymes break down the connective tissue in the muscle, which leads to more tender beef. At the same time, moisture is evaporated from the muscle, creating a greater concentration of beef flavor and taste. So every time you taste a slice, the beef flavor is unlike anything you’ve ever had.

Aside from having flavorful dry-aged black angus beef, Wolfgang’s Steakhouse steaks are part of the top 2% that have attained the USDA Prime rating. This means that only safe and quality beef reaches your house when you order from us.

Wolfgang’s Steakhouse prepares premium steaks for you to have a taste of New York right in your home. Since all meats are flown in weekly chilled, never frozen, the meats served and delivered to your door are the same meats you can find in the top New York steakhouses.
We make sure that the quality remains consistent around the world by having the same meat source. This means that meat we serve in the Philippines is the same meat you could have gotten in Wolfgang’s Steakhouses around the world. Are you hungry yet?